maxiflex_endurance

PIP- MaxiFlex Endurance Micro Dot Palm

  • MaxiFlex® Endurance by ATG®
  • Black Micro-Foam Coated Palm and Finger Tips
  • Nitrile Dotted Palm
  • Gray Nylon Liner
  • SIZES: XXS – XL
  • PACKED: 12 Dozen/Case
SKU: 34-844 Category:

Product Description

Designed and developed as a breathable glove, MaxiFlex® Endurance™ incorporates raised micro dots to increase durability and offer more cushioning in highly repetitive applications requiring precision handling.

FEATURES

  • MicroFoam Nitrile coatings are compatible with light oils and will provide a good grip and excellent abrasion resistance
  • Raised micro dots increase durability and offer more cushioning in highly repetitive applications requiring precision handling
  • Knit Wrist helps prevent dirt and debris from entering the glove
  • 100% Silicone-free
  • 360° Breathability – Patented micro-foam nitrile coating offers 360° breathability, making it the most breathable glove on the market today
  • 25% Thinner – Than most foam nitrile gloves on the market while offering twice the mechanical performance
  • Form, Fit and Feel – Mimics the “hand at rest”, reducing hand fatigue and increasing comfort
  • Latest Knitting Technology – Utilized to produce smooth and rounded fingertips, improving fingertip sensitivity
  • Consistent Liner Penetration – From the nitrile, leaving only the soft liner resting against the skin
  • Optimized Grip – The micro-cup finish allows for a controlled grip
  • All ingredients used in the manufacturing and construction of this product are compliant with the REACH legislation
  • This glove has been laundered prior to final packaging making it clean and safe for use
  • The Oeko-Tex® Association has evaluated and certified this product as skin safe from the second it comes into contact with the skin
  • The Skin Health Alliance has awarded professional dermatological accreditation following review of the scientific dossier behind this product
  • Made from component material which comply with Federal regulations for food contact, 21 CFR, 170-199